Gyozantei Yamabuki

 

 

 

 

Guests are served traditional Japanese kaiseki dishes prepared using seasonal ingredients from the mountains such as wild boar, duck, and wild vegetables. Cuisine prepared with landlocked masu salmon and char fish reared on the inn's own fish farm are also available for an additional cost.

 

Gyozantei Yamabuki classifies itself as a 3 star hotel.
N.B. Please note that the star ratings are interpreted generously by the hotels in many countries.

 

N.B. Please note that these are considered correct at the time of publishing, but may no longer be available. If any of the facilities are absolutely essential for you please check when booking. Please do not assume that all are included in the room rate.